“One of the most interesting, fun and tasty experiences I’ve ever had. Although, as someone who loves mushroom foraging, i wish we could’ve walked for longer. Once we mentioned that we came to the place because of their truffle chocolate they gave us extra chocolate, the cup which the chocolate came in went back clean. If you love truffles, this place will be a wonderland for you as it is for me.”

“I have taken many cooking classes across Italy and Greece. This was my least favorite. This 4 hour experience was mostly waking around their home garden, hearing about their family history and sitting at the table chatting with other guests. Very little cooking took place other than 5 min of chopping a couple vegetables, putting 2 pieces of pork on a skewer and 5 min of assembling some quick bread. Very little technique or cooking instructions. In fact, no recipes were even given upon leaving. I had to e-mail for them after we left and was given only half the foods we actually made and some didn't have measurements. Not…”