“One of the most interesting, fun and tasty experiences I’ve ever had. Although, as someone who loves mushroom foraging, i wish we could’ve walked for longer. Once we mentioned that we came to the place because of their truffle chocolate they gave us extra chocolate, the cup which the chocolate came in went back clean. If you love truffles, this place will be a wonderland for you as it is for me.”

“I have taken many cooking classes across Italy and Greece. This was my least favorite. This 4 hour experience was mostly waking around their home garden, hearing about their family history and sitting at the table chatting with other guests. Very little cooking took place other than 5 min of chopping a couple vegetables, putting 2 pieces of pork on a skewer and 5 min of assembling some quick bread. Very little technique or cooking instructions. In fact, no recipes were even given upon leaving. I had to e-mail for them after we left and was given only half the foods we actually made and some didn't have measurements. Not…”

“This experience was great. It was really easy to meet with with the chef, walked around on the way to the school and got some history and seeing the fresh food available. Zeljko took the time to answer all my questions and work with me while cooking. It was an overall great experience. Highly recommend!”

“We had a fantastic time! The cooking was a lot of fun and it was very interesting to explore the farm, pick some fresh vegetables from the garden and cook together. The host was very friendly and kept us very hands on and immersed in the cooking experience. Very much recommended.”

“What a wonderful experience! My friend and I spent the day with our fantastic guide in Split. He was a local and incredibly knowledgeable, sharing insights into the city’s history and the Croatian people. As we explored the city, we made several stops at shops to indulge in sweets, pastries, and local honey. The second part of the tour was a culinary experience at a lovely 5-star hotel kitchen, where we worked with a very handsome head chef. We cooked and enjoyed a delicious lunch that we had helped prepare. This well-paced experience was filled with history, tasty local cuisine, and a wonderful guide who exuded passion and pride for…”

“Our experience was simply amazing! Our tour guide, Ben, and his furry colleagues, Stela and Trufi, were so much fun. We had a great mix of being active in nature, and then relaxing while eating many tasty foods made with truffles in their elegant restaurant space. All of the staff were friendly, knowledgable, and accommodating. I highly recommend this excursion!”

“Simply incredible people, lovely atmosphere, and incredible garden. Food delicious!! You prepare soup, main dishes, and dessert. Hands on and fun to tour the multigenerational farm.”

“A great, personal experience. We cooked the Strukli at Karmela's house since the studio is undergoing work until July and it was perfect. She's very knowledgeable and patient, and the market tour let us try some national favourites. As a bonus, she even helped us book a restaurant she recommended for dinner and generally went beyond expectations.”